Hudson-Lile Wedding

Matthew Hudson and Jessica Lile were first married in September of 2007 before he left for military service in Iraq.  On Saturday, they gathered with their family and friends to honor their love and celebrate their commitment by renewing their wedding vows.  We wish Matt and Jessie the best as they begin the next chapter of their life together.

 

 

 

Catering by Mitchell’s Catering & Events, Flowers and Lanterns by The English Garden; Cake by Cinda’s Creative Cakes

Zingraff-Parrish Wedding Reception

We’ve  had another busy weekend at Haywood  Hall.  On Saturday, we hosted the wedding reception of Meredith Parrish and Owen Zingraff.  Both the bride and groom are originally from Raleigh, and our gardens were filled with their family and friends who came to celebrate their marriage.

Although I did not get many photographs from the event, I do want to share a few that showcase the beautiful flowers and wedding cake.  The Watered Garden Florist handled all of the flowers and the hanging votives in the magnolia tree and gazebo.  The cake was made by Blue Moon Bakery.

 

Capps-Jones Wedding

Helping Russ and Morgan plan their wedding has been an absolute delight.  Both of their families have been actively involved in wedding plans, and I have come to know them so well that they feel like old friends.  Morgan’s mother, Sandy Partin, arranged all of the flowers and proved to be a first-rate wedding planner.  Russ’s father spent two days working in the gardens to make just the light display was perfect.  All of their work resulted in a beautiful ceremony and reception.

 

 

 

Catering by Ladyfingers.

Harrel-Gurley Wedding

Congratulations to John and Sara, who were married here at Haywood Hall today.  Earlier this spring, Sarah’s photographers, Ray Price and Doug Coates of On Three Creative Studio, came to Haywood Hall for a bridal session.  Today they displayed Sara’s gorgeous portrait in the parlor with the wedding cake.  The cake,made by Sara’s friend Virginia Wallace, proved to be extremely popular with wedding guests.  Not only was it pretty, but it tasted delicious!

Catering by Johhny Bakatsias.  Music and DJ services by Brian K. Fletcher.

Andrako-Duffie Wedding Reception

Everything seemed to fall in place perfectly for Matt Andrako and Laura Duffie’s wedding reception.  Even the gardens cooperated as our hydrageas were in full bloom and beautifully complemented the blue hydrangeas they had selected for their centerpieces and the bouquets.  Caffe Luna catered the reception while Sweet Memories provided the cake.  The floral displays were designed by Fleurtations.

After their wedding ceremony in a local church, Matt and Laura arrived at Haywood Hall in a horse-drawn carriage.  Guests gathered in front of the house to welcome them and blew bubbles to usher Matt and Laura down the front walkway.

The couple ended the evening with another of downtown Raleigh’s signature modes of transportation — Raleigh Rickshaw.  Friends followed them out front, took photographs, and waved goodbye as the newlyweds departed.

Sprink-Harris Wedding

Today was the big day for Jeff Sprink and Renee Harris as they were married here at Haywood Hall.  Renee proved to be the most creative of brides.  Rather than follow our typical set-up of holding the ceremony on the front lawn, she chose to use the patio area with the pergola and house in the background.  The result was a beautiful wedding that truly capitalized on our garden setting.

 

Catering by Rocky Top Hospitality; florals by Fresh Affairs; cake by Cinda’s Creative Cakes; wedding coordinated by Julie Wood.

Haywood Hall the Backdrop of Next Week’s Throwdown with Bobby Flay

Mark your calendars for Wednesday, May 27.  Yes, Bobby Flay and Ed Mitchell of The Pit will be the stars of the episode, but Haywood Hall will provide the setting.  Tune in to the Food Network at 8:30 next Wednesday night  to watch Throwdown with Bobby Flay and find out how the famous chef matched up against Raleigh’s Pit Master.  And keep your eyes open to see how  Haywood Hall looks on the small screen.

Petty-Castle Wedding

Today’s weather made us a little nervous about Sarah and Josh’s wedding and reception.  Just as we would begin setting up, another rain shower would pass through.  For that reason, we went with a set-up that used both the indoor dining room and the garden area.  The skies continued to threaten until just before time for the ceremony to begin, and then they began to clear.  The weather ended up being just perfect — no more rain, not too warm, and a wonderful breeze.  It made for a lovely evening to celebrate Sarah and Josh’s marriage.

 

 

 

Catering, flowers, and cake by Catering Works.

Blake-Woods Wedding

Meredith Woods and Christopher Blake were married at Haywood Hall earlier this month on April 18.  Their photographer, Robin Lin, did an absolutely amazing job of documenting their wedding day, and she has shared a number of those photographs on her blog. 

Thanks, Robin.  We enjoyed working with you and hope to see you again soon at Haywood Hall.

Haywood Hall on Facebook.

That’s right!  Just because we’re a 200 year-old historic site doesn’t mean we aren’t keeping up with changing times.  Haywood Hall Museum House & Gardens now has a page on Facebook; please visit and join our group of fans.  We also invite you to add photos from your events, post a review, or start a new discussion.